Meadow Neighborhood Eatery and Bar presents a sneak peek of its new Texas-Southern concept, coming to the Alley on Bitters in September, by hosting a special pop-up at Cullum's Attagirl on August 6th. Pop-up patrons can sample dishes like gulf royal red shrimp along with Barton springs mill yellow grits. Attendees will get an exclusive preview of the menu which rotates based on the season and has been created by San Antonio native Chef Patrick "PJ" Edwards and co-owner Lindsey Edwards.
Billed as America's largest illuminated night parade, San Antonio's Fiesta Flambeau Parade draws an estimated 750,000 people annually. The event is considered…
Thursday marked the first night of the resurrected La Semana Alegre music festival, which featured amazing performances from artists including Toadies, Girl…