Symphony of Flavors brings together chefs from local restaurants and live performances by the San Antonio Symphony, showcasing the confluence of our city’s rich culture and history by combining classical music and food. The first course meal, prepared by Adan Medrano, will include pecan smoked trout, yerbaniz-chipotle Aioli, Frisée, crispy yucca, and serrano vinaigrette.
Billed as America's largest illuminated night parade, San Antonio's Fiesta Flambeau Parade draws an estimated 750,000 people annually. The event is considered…
Thursday marked the first night of the resurrected La Semana Alegre music festival, which featured amazing performances from artists including Toadies, Girl…