Andrew Zimmern Visits Restaurant Gwendolyn, El Machito

Update: Wednesday, March 24, 2015, 6:05 p.m. 

Bizarre Food's Andrew Zimmern confirmed via Twitter that the show is doing a San Antonio-centric episode.
 

Yes, an all SA episode! RT @SAcurrent: Andrew Zimmern Visits Gwendolyn, El Machito http://t.co/rXB8TxsJxz @BizarreFoods @andrewzimmern

— Andrew Zimmern (@andrewzimmern) March 24, 2015

Original post continues below. 

Looks like Mixtli wasn't the only eatery to get a visit from celeb chef Andrew Zimmern this past week. The Bizarre Foods host and adventuresome eater also spent some time at Michael Sohocki's Restaurant Gwendolyn on Saturday evening, where he took in house-made sausage, brain, blood tuille, pasta and four different ice creams, according to Sohocki.

Zimmern spent his Sunday like any good South Texan would, taking in barbacoa and Big Red at Casa Hernan with chef Johnny Hernandez, cooking up cecina and nopal salad and later making his way to Hernandez's El Machito where he watched the chef fire up his spit. 

Though I haven't been able to confirm whether these will all be tied together into one S.A.-centric episode, I'm betting footage will be drool-worthy. 

Here are a few shots Zimmern shared on his Instagram:

Asadero master Johnny Hernandez at El Machito

A photo posted by Andrew Zimmern (@chefaz) on Mar 22, 2015 at 12:49pm PDT

Big Red and barbacoa are made for each other

A photo posted by Andrew Zimmern (@chefaz) on Mar 22, 2015 at 9:07am PDT

Lowering the barbacoa into the pit

A photo posted by Andrew Zimmern (@chefaz) on Mar 22, 2015 at 9:04am PDT

True charcuterie at Gwendolyn, where even electricity is eschewed

A photo posted by Andrew Zimmern (@chefaz) on Mar 21, 2015 at 5:47pm PDT

Grouper

A photo posted by Andrew Zimmern (@chefaz) on Mar 21, 2015 at 6:29pm PDT

House bacon and carrot top salad

A photo posted by Andrew Zimmern (@chefaz) on Mar 21, 2015 at 6:30pm PDT