Fast-casual chain Hawaiian Bros Island Grill will open its first San Antonio store this summer

Hawaiian Bros offers island-style comfort food and plate lunches popular across the Aloha State.

The 2,500-square-foot eatery is being built at the former site of a Nicha's Comida Mexicana restaurant. - Instagram / hawaiian_bros
Instagram / hawaiian_bros
The 2,500-square-foot eatery is being built at the former site of a Nicha's Comida Mexicana restaurant.
Fast-casual restaurant concept Hawaiian Bros Island Grill will say "aloha" to the San Antonio suburb of Live Oak this summer.

The Kansas City, Missouri-based chain will open its first Alamo City outlet at 7929 Pat Booker Road, inside a new 2,500-square-foot building on a plat that previously housed a Nicha's Comida Mexicana restaurant.

Hawaiian Bros offers island-style comfort food and Hawaiian plate lunches, a staple popular across the islands of Hawaii. - Instagram / piggieats_
Instagram / piggieats_
Hawaiian Bros offers island-style comfort food and Hawaiian plate lunches, a staple popular across the islands of Hawaii.
Hawaiian Bros offers island-style comfort food and plate lunches, a staple across the Aloha State. The plates typically consist of flavorful meats such as slow-roasted pulled pork served with traditional side dishes including rice and macaroni salad.

Hawaiian Bros' menu also includes teriyaki grilled chicken, slow-roasted Kalua pork and sweet-and-spicy grilled chicken. Its specialty sides include Spam musubi, in which the canned meat is glazed with teriyaki sauce and wrapped in seaweed with rice. Dole Soft Serve, a fruity, tropical spin on the frozen dessert, is also a signature of the chain.

Last summer, Hawaiian Bros owners Cameron and Tyler McNie unveiled an expansion into North Texas, including four locations across Dallas/Fort Worth, online lifestyle mag Paper City reports. Since then, 15 Hawaiian Bros locations have popped up across the Lone Star State, the closest of which, until now, was in Austin.

The McNie brothers founded the chain in 2018 using Hawaiian recipes and cooking techniques they learned from native islanders.

TDLR records show construction on the Live Oak store will wrap up in July.

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Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

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