San Antonio airport welcomes chef Johnny Hernandez’s third restaurant concept: Super Bien

Super Bien will serve up Tex-Mex favorites from Hernandez's childhood, including breakfast tacos and crispy taco bowls.

click to enlarge Johnny Hernandez is welcoming guests to his third concept inside San Antonio International Airport. - Courtesy Photo / Johnny Hernandez
Courtesy Photo / Johnny Hernandez
Johnny Hernandez is welcoming guests to his third concept inside San Antonio International Airport.
On Tuesday, San Antonio chef Johnny Hernandez began welcoming guests to Super Bien, his third concept inside San Antonio International Airport.

The new eatery offers Tex-Mex favorites from Hernandez's Alamo City childhood, including breakfast tacos and his signature crispy taco bowls. It also serves up coffee from Vera Cruz, Mexican beers, margaritas and agua frescas.

The new spot held its grand opening Tuesday afternoon, which included a piñata breaking ceremony and a live painting exhibit by local artist Claudio Aguillon. A colorful Aguillon mural celebrating Día de los Muertos will adorn the restaurant.  

Hernandez’s La Gloria and The Frutería, both located in the airport’s Terminal A, have been feeding travelers since 2013.

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About The Author

Nina Rangel

Nina uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. She enjoys writing about industry-specific challenges, victories and everything in between.

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