LIMITED TICKETS TO DULCE (12/15) REMAIN! BUY NOW.

San Antonio restaurant Pharm Table launching monthly Noches Bohemias DJ series

Noches Bohemias will offer patio diners a mix of low-fi and eclectic sounds over cocktails and bites as the sun goes down.

By Nina Rangel on Wed, Jul 27, 2022 at 3:55 pm

[
      {
        "name": "Real 1 Player (r2) - Inline",
        "component": "27560945",
        "insertPoint": "3",
        "requiredCountToDisplay": "5"
      },{
        "name": "Air Ad - NativeInline - Injected",
        "component": "27688470",
        "insertPoint": "2/3",
        "requiredCountToDisplay": "9"
      }
    ]

Photo Courtesy Pharm Table

Plant-forward Southtown restaurant Pharm Table will launch a monthly DJ series Aug. 5.

Have some beats with those beets, San Antonio.

Plant-forward Southtown restaurant Pharm Table is launching a DJ series called Noches Bohemias to showcase global beats from two of its own team members.

Noches Bohemias will provide patio diners with a once-a-month mix of low-fi and eclectic sounds over cocktails and bites. The inaugural spin session, set for Friday, Aug. 5 at 8 p.m., will feature DJ Luke Martinez — a.k.a. Calm College — and DJ Armando Estrada, who also goes by the handle Todo Chido.

Pharm Table serves dinner until 10 p.m. on Friday and Saturday, and the bar will be open later as well, serving up apothecary cocktails as well as biodynamic wines curated by in-house sommelier Scott Ota.

The eatery, located at 611 South Presa St., is based on chef Elizabeth Johnson’s Ayurvedic approach to anti-inflammatory cooking, emphasizing eating for one's particular body type and featuring local heritage foods.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Scroll to read more Flavor articles

About The Author

Nina Rangel

Nina Rangel on Twitter

Email Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...