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San Antonio’s first Tommy Bahama Marlin Bar drops late February opening date

The 7,500-square-foot location will integrate dining space with an open-plan retail store.

By Nina Rangel on Tue, Feb 6, 2024 at 1:28 pm

Courtesy Photo / Tommy Bahama Marlin Bar

A rendering of San Antonio's upcoming Tommy Bahama Marlin Bar.

San Antonio’s first Tommy Bahama Marlin Bar will open in late February, bringing island vibes and tropical tipples to the Shops at La Cantera, according to officials with the Seattle-based chain.

The 7,500-square-foot location at 15900 La Cantera Parkway, Suite 25105, will integrate its dining space with an open-plan retail store, allowing patrons to snag the brand’s resort-inspired clothing and furniture before or after dining and drinking.

click to enlarge

Courtesy Photo / Tommy Bahama Marlin Bar

Tommy Bahama Marlin Bar will serve ahi poke bowls and other island-inspired fare.

Tommy Bahama's food menu will feature items that embody the phrase, “vacay all day.” Expect coconut shrimp, blackened mahi mahi tacos, ahi poke bowls and Nashville-style hot chicken sliders. As the Marlin Bar part of its name suggests, a full bar will serve up colorful margaritas and Mai Tais, martinis, wine, beer and a few booze-free sippers.

While prepping for the debut of the Marlin Bar, Tommy Bahama's existing retail location, 15900 La Cantera Parkway, Unit 19110, will temporarily close, according to company officials. Past the grand opening, the spot will operate 11 a.m.-10 p.m. daily.

Tommy Bahama operates 15 restaurants from New York to Hawaii, including one in the Dallas suburb of Plano and another in The Woodlands, north of Houston.

Company officials didn't provide an exact opening date for the San Antonio location.

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Nina Rangel

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Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...