Best Of San Antonio® Nomination round is now open!

Tarka Indian Kitchen planning second San Antonio location near SeaWorld

Construction on the 2,500-square-foot eatery is expected to finish in October.

By Nina Rangel on Thu, Jul 6, 2023 at 12:30 pm

Instagram / tarkaindiankitchen

Austin-based Tarka Indian Kitchen will open a second location near SeaWorld this fall.

Austin-based chain Tarka Indian Kitchen plans to serve up curries and kebabs at a new San Antonio location near SeaWorld this fall, according to a Texas Department of Licensing and Regulation filing.

Construction on the 2,500-square-foot eatery — located at 9710 State Highway 151, Suite 107 — is slated to begin in August and wrap up in October. The $450,000 project will remodel a space that formerly housed Ding Tea & Crumbs.

The same interchange around 151 also includes recently opened outlets from Chicken Salad Chick, Dave’s Hot Chicken and Torchy’s Tacos.

Founded in Austin in 2009, Tarka Indian Kitchen operates locations across Austin, San Antonio, Round Rock and Houston. Its existing San Antonio store is located in Stone Oak at 427 N. Loop 1604 West.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

Tags:

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

About The Author

Nina Rangel

Nina Rangel on Twitter

Email Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...