Country music stars Zach Bryan, Tyler Childers to headline Texas' inaugural Two Step Inn festival

The two-day fest will take over San Gabriel Park in Georgetown, two hours north San Antonio.

click to enlarge Kentucky-born country music artist Tyler Childers will headline  day two of the inaugural Two Step Inn music fest. - Emma Delevante
Emma Delevante
Kentucky-born country music artist Tyler Childers will headline day two of the inaugural Two Step Inn music fest.
Next spring, Georgetown, Texas will host the inaugural Two Step Inn music fest, which will present country music newcomers Zach Bryan and Tyler Childers as headliners, along with genre stalwarts including Wynonna Judd and Tanya Tucker.

The two-day event will take place April 15-16 at San Gabriel Park in the city two hours north of San Antonio. Organizers tout the gathering as the state's first festival “where old school and new school country unite with everything in between.”

Apparently, the “in between” refers to DJ and music producer Diplo and hip-hop artist T-Pain, whose sets will be “country-inspired,” according to organizers.

click to enlarge Country music stars Zach Bryan, Tyler Childers to headline Texas' inaugural Two Step Inn festival (2)
Courtesy Photo / Two Step Inn
In any case, the fest will offer performances from more than 40 acts spanning country music from the ‘90s through today: Midland, Travis Tritt, Mavis Staples, Jo Dee Messina, John Michael Montgomery and Shenandoah.

Presented by C3 Presents — the team behind Austin City Limits Music Festival, Lollapalooza and Bonnaroo —the event  will feature three stages and multiple dance floors.

Two-day tickets start at $149, and run up to $1,099 for an ultra-VIP “Big Hoss” experience. Tickets go on sale Friday, Nov. 4, and pre-sale information will be made available at the festival's website.

$99-$1099, April 15-16, 2023, San Gabriel Park, Georgetown, twostepinn.com.

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About The Author

Nina Rangel

Nina uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. She enjoys writing about industry-specific challenges, victories and everything in between.

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