3 Ways to Get Your Drink/Grub On This Week
By Janae Rice
Tags: Flavor, national cheesecake day, cheesecake factory, la fogata, max's wine dive, big hops gastropub, stay golden social house, missions untapped, texas hill country food truck festival
First Course: Cocina Heritage Restaurant opens and deets on Culinaria's Restaurant Week
Tags: Flavor, culinaria, barbaro, cocina heritage, max's wine dive, fratello's, golden chick, national oyster day
Booze News: New tiki menu at BKSA and a craft beer tasting
Tags: Flavor, freetail brewing co., The Friendly Spot, Slab Cinema, Bar 1919, the brooklynite, booze news, The Hangar Tavern
4 Things to Know About Citrus' Newest Executive Chef
Tags: Flavor, Citrus, Hotel Valencia, charcuterie week 2014, Chef Robbie Nowlin, Hot Wells
First Course: Fundraiser at The Monty and a Jordan wine dinner at The Granary and more
Tags: Flavor, the monterey, Bakery Lorraine, barbaro, the granary cue & brew, First Course Fodder, Flat Creek Estate Winery and Vineyard, Market on Houston, rosario's north
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Elon Musk mocked on X for wearing cowboy hat backward during South Texas trip
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