Food & Drink
Stay updated on San Antonio food and drink with San Antonio Current. Read daily stories on restaurants, bars, chefs, breweries, and the city’s dining scene.
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Cooking Up Conversation: Jesus Arreaga of Elotitos on turning a snack into a business
Arreaga launched San Antonio’s Elotitos in 2020, eventually turning corn-based treats into a brick-and-mortar business.
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Korean barbecue chain Honey Pig to make San Antonio debut later this year
The fast-growing East Coast chain will open its first Alamo City location in Northwoods Shopping Center.
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Eight San Antonio chefs, two restaurants among latest James Beard semifinalists
The semifinalists for the prestigious culinary awards include chefs from Burnt Bean Co., Nicosi, Naco Mexican, The Magpie, Leche de Tigre and more.
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Popeye’s Louisiana Kitchen coming to San Antonio International Airport
The new location is the latest culinary upgrade at the airport, which has largely focused on bringing in more San Antonio-born concepts.
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With a roll of the dice, your meal could be free at this New Braunfels speakeasy
Dubbed ‘High Stakes Happy Hour,’ this limited-time game of chance at Sidecar in the basement of Prince Solm’s Inn allows guests to test their luck for a free meal.
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Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank
Lopez, who also ran Pearl restaurant Botika, will serve as vice president of culinary operations for the hunger-fighting nonprofit.
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Lucy Cooper’s Ice House files for Chapter 11 bankruptcy reorganization
The filing comes after the San Antonio-based bar-and-grill brand sold off two restaurants to focus on its original location.
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Singhs Vietnamese poised to take over former Noodle Tree location
The owner of the UTSA-area ramen favorite, which closed earlier this month, said Singhs will become the space’s new tenant.
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Peruvian restaurant SUYU Nikkei to debut in Northwest San Antonio this summer
The opening at The Rim will mark the concept’s first U.S. expansion.
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Trinity and CIA students collaborate in the kitchen via new entrepreneurial boot camp
The program is the first collaboration by the two San Antonio campuses. Participating teams will serve up their culinary creations this Sunday at the Pearl.
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San Antonio Coffee Festival returns to Hemisfair in February
The event is coming back with more drip than ever, including 30-plus roasters and new activations.
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San Antonio’s Smoke BBQ + Skybar files for bankruptcy liquidation
The nightspot’s Chapter 7 filing comes as its owner faces lawsuits from creditors, including the city and county.
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Northeast San Antonio burger staple Biff Buzby’s has shut down
The neighborhood favorite served up stacked burgers along with community and car shows for 25 years.
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Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community
Gonzales’ 18-year career has taken him from lauded San Antonio dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.
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San Antonio’s The Good News Burgers temporarily closed by fire
Crews put out the fire quickly, but the local favorite is reportedly expected to be closed for several days to deal with damage.
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San Antonio nonprofit Culinaria reveals latest Restaurant Weeks dates, participating eateries
Restaurants offering discounted lunches and dinners this year include Ladino, Frederick’s Bistro, The Palm and many other local favorites.
Posted inRestaurant Reviews
French Kiss: San Antonio bistro Petit Coquin succeeds in its elegant simplicity
The newish spot seats just 25 guests, features a simple menu and gets most of the details just right.
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Acclaimed San Antonio restaurant Cured to close this January after 13 years
Chef Steve McHugh chose not to renew the lease on Cured’s distinctive space at the Pearl.