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Brisket with a side of bubbles: Terry Black’s BBQ set to open bathhouse near the Pearl
The new project north of downtown San Antonio will be in addition to the planned barbecue joint and hotel.
San Antonio restaurants
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20 San Antonio restaurants and bars with amazing outdoor patios
San Antonio summers are sizzlers, but we’re blessed with spring and fall weather that make it a delight to soak up the outdoor vibes.
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These San Antonio bars and restaurants are serving up rodeo bites, beverages and parties
The San Antonio Stock Show & Rodeo got underway this week, and here’s where to celebrate.
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Developers plan $1.2 million Mexican restaurant near San Antonio’s Stinson Field
The 5,000-square-foot Hacienda Grill concept is slated to open as early as December, state filings show.
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SipIt co-founder Daryl Smith talks about food trucks, franchising and betting on San Antonio
The San Antonio entrepreneur’s to-go frozen drink chain has expanded to 16 locations.
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These San Antonio bars and restaurants are offering Super Bowl parties and food packages
From classic wings to pre-order party ribs to a Bad Bunny lookalike contest, these places are offering fun ways to celebrate Sunday’s big game.
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San Antonio’s Monarch Hotel to debut 4 food, drink concepts when it opens next month
The downtown hotel’s concepts will include Texan-inspired fine dining at Oak & Amber along with a rooftop restaurant and a French-inspired bistro.
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San Antonio’s Ooh La La Korean BBQ locked out over allegations of unpaid rent
The family-owned and -operated spot in the North Park shopping center opened in fall 2024.
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San Antonio’s long-running La Focaccia Italian Grill has closed
The casual Italian eatery had been a Southtown staple for 30 years.
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San Antonio cooking competition Titans of Tailgate returns this Sunday
SA celebrity chef Jason Dady is partnering on the event, which allows foodies to sample tailgate bites from 30-plus competing chefs.
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Mexican-style hotdog stand El Weinecero gains brick-and-mortar location at Bar Gimme Gimme
The San Antonio business’ partnership will bring El Weinecero’s specialty dogs to Bar Gimme Gimme every Thursday through Sunday.
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San Antonio’s Hotel Emma names new culinary vice president
John Brand, formerly of restaurant-development group Potluck, will oversee food operations for the Michelin Two-Key property at the Pearl.
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After relocation, South Barbecue retains masterful hand with both brisket and sides
The ‘cue staple has retained its strengths after departing San Antonio’s South Side.
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Cooking Up Conversation: Jesus Arreaga of Elotitos on turning a snack into a business
Arreaga launched San Antonio’s Elotitos in 2020, eventually turning corn-based treats into a brick-and-mortar business.
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Korean barbecue chain Honey Pig to make San Antonio debut later this year
The fast-growing East Coast chain will open its first Alamo City location in Northwoods Shopping Center.
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Eight San Antonio chefs, two restaurants among latest James Beard semifinalists
The semifinalists for the prestigious culinary awards include chefs from Burnt Bean Co., Nicosi, Naco Mexican, The Magpie, Leche de Tigre and more.
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Popeye’s Louisiana Kitchen coming to San Antonio International Airport
The new location is the latest culinary upgrade at the airport, which has largely focused on bringing in more San Antonio-born concepts.
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Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank
Lopez, who also ran Pearl restaurant Botika, will serve as vice president of culinary operations for the hunger-fighting nonprofit.