Posted inFlavor
Lucy Cooper’s Ice House files for Chapter 11 bankruptcy reorganization
The filing comes after the San Antonio-based bar-and-grill brand sold off two restaurants to focus on its original location.
San Antonio restaurants
Posted inFlavor
Singhs Vietnamese poised to take over former Noodle Tree location
The owner of the UTSA-area ramen favorite, which closed earlier this month, said Singhs will become the space’s new tenant.
Posted inFood & Drink
Peruvian restaurant SUYU Nikkei to debut in Northwest San Antonio this summer
The opening at The Rim will mark the concept’s first U.S. expansion.
Posted inFlavor
San Antonio’s Smoke BBQ + Skybar files for bankruptcy liquidation
The nightspot’s Chapter 7 filing comes as its owner faces lawsuits from creditors, including the city and county.
Posted inFlavor
Northeast San Antonio burger staple Biff Buzby’s has shut down
The neighborhood favorite served up stacked burgers along with community and car shows for 25 years.
Posted inFlavor
Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community
Gonzales’ 18-year career has taken him from lauded San Antonio dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.
Posted inFlavor
San Antonio’s The Good News Burgers temporarily closed by fire
Crews put out the fire quickly, but the local favorite is reportedly expected to be closed for several days to deal with damage.
Posted inFlavor
San Antonio nonprofit Culinaria reveals latest Restaurant Weeks dates, participating eateries
Restaurants offering discounted lunches and dinners this year include Ladino, Frederick’s Bistro, The Palm and many other local favorites.
Posted inRestaurant Reviews
French Kiss: San Antonio bistro Petit Coquin succeeds in its elegant simplicity
The newish spot seats just 25 guests, features a simple menu and gets most of the details just right.
Posted inFlavor
Acclaimed San Antonio restaurant Cured to close this January after 13 years
Chef Steve McHugh chose not to renew the lease on Cured’s distinctive space at the Pearl.
Posted inSan Antonio News
Mad Pecker becomes latest San Antonio craft brewer to close
The Northwest San Antonio brewpub attempted a reset this summer as its struggled with dismal sales.
Posted inFlavor
San Antonio ramen institution Noodle Tree to close in January
Chef Mike Nguyen said he’s closing the UTSA-area eatery to focus on his health.
Posted inFlavor
Bites That Mattered: San Antonio’s food scene made lots of news in 2025
From surprising restaurant closings to openings that elevated the local food scene, it was a big year for dining in the Alamo City.
Posted inFlavor
San Antonio restaurants serving on Christmas Eve and Christmas Day
From Italian and Asian to Jewish-Chinese specialties, there’s no reason to cook if you’d rather eat out.
Posted inNews
New chef-driven restaurant Katerina opening in Stone Oak
Chefs Justin Manzi and Greg Carter will helm the restaurant, scheduled to open in early January.
Posted inFlavor
La Panadería to open fifth San Antonio location on Wednesday
The 6,600-square-foot bakery and restaurant in Stone Oak will be the homegrown chain’s largest yet.
Posted inFlavor
Everything we saw at the Pullman Market Tamale Festival
The inaugural event took place at San Antonio’s Pearl development on Saturday.
Posted inFlavor
Brunch chain Famous Toastery to open restaurant in Northwest San Antonio
The North Carolina-based concept’s Alamo City store will open next year, becoming its first location west of the Mississippi.
Posted inFlavor
San Antonio’s Garcia Barbecue closes after six years in business
After operating a pair of food trucks, the owners launched their first brick-and-mortar venture last year.
Posted inFlavor
Three San Antonio food projects win funding from Texas nonprofit
Sari-Sari Market, Texas Bean Freak and the San Antonio Food Bank all received funding from the Texas Food & Wine Alliance.