After break-in, San Antonio's Smashin Crab asks for help locating thieves

Suspects ripped off the locally based restaurant chain for $5,000 in goods.

click to enlarge Security cameras caught several suspects breaking into Smashin Crab's external freezer unit on Sunday, officials with the business said. - Courtesy Photo / Smashin Crab
Courtesy Photo / Smashin Crab
Security cameras caught several suspects breaking into Smashin Crab's external freezer unit on Sunday, officials with the business said.
Over the course of three Sunday break-ins, thieves ripped off $5,000 in goods from Smashin Crab's commissary kitchen, according to officials with the San Antonio-based restaurant chain. The business is now asking for help finding the culprits.

Security cameras caught two men breaching the kitchen's external freezer unit around 2 a.m. and loading booty onto a white flatbed truck, according to details released by Smashin Crab. The suspects returned with two more accomplices and a black Suburban around 7 a.m. to steal more merchandise and equipment. A third and final break-in occurred around 9 p.m.
click to enlarge The suspects broke in three times, stealing some $5,000 in merchandise and equipment, Smashin Crab officials said. - Courtesy Photo / Smashin Crab
Courtesy Photo / Smashin Crab
The suspects broke in three times, stealing some $5,000 in merchandise and equipment, Smashin Crab officials said.
The three-unit Smashin Crab chain's commissary is a community space that allows other small businesses, such as food trucks and restaurants, to store goods and equipment and to prepare for large catering jobs, officials said.

Smashin Crab officials shared surveillance footage of the break-ins on social media and provided the Current with still images of the suspects. The business urges those who recognize the suspects or have information about the case to contact San Antonio police.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.