Annual sweets-and-cocktails event Dulce, benefiting San Antonio's DoSeum, returns Friday, Dec. 16

New to this year's event is a holiday-themed cocktail competition between top Alamo City bars plus a combination holiday costume-ugly sweater contest.

click to enlarge As the name implies, Dulce will feature lots of sweets. - Jaime Monzon
Jaime Monzon
As the name implies, Dulce will feature lots of sweets.
'Tis the season to start planning for holiday shindigs, and the adults-only Dulce will return to the DoSeum for its fourth iteration, offering seasonal eats, sweets and handmade treats.

New to this year's event is a holiday-themed cocktail competition between top Alamo City bars plus a combination holiday costume-ugly sweater contest in which competitors will vie for a $500 cash prize.

Vendors will also post up in an artisan marketplace where attendees can shop for holiday gifts while they imbibe. Live performers and immersive photo ops also will pepper the 21-and-up event.

Dulce will run from 7-11 p.m., and a portion of proceeds will benefit the nonprofit museum.

Limited general admission tickets are available for $65 and include access to all food and drink, select museum exhibits, the vendor marketplace and entertainment.

$50-$80, 7-11 p.m. Friday, Dec. 16, The DoSeum, 2800 Broadway, (210) 212-4453, (210) 227-0044, dulcesanantonio.com.

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.