For those still dedicated to Blue Bell even after the listeria outbreak a few years ago, the Texas-based ice cream company just announced a new flavor – chocolate peanut butter cookie dough.
Here's the breakdown: the brand's milk chocolate ice cream serves as the base with peanut butter cookie dough pieces and milk chocolate chunks to make the (we assume, very) sweet treat.
The flavor will be available for a limited time in half gallons and pints.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
KEEP SA CURRENT!
Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.
Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
Scroll to read more Flavor articles
