Don't be salty: here's where to get a National Margarita Day deal in San Antonio Feb. 22

The Hayden, Picks Bar and Smashin’ Crab are all getting in on the salty, lime-loaded fun.

click to enlarge The Good Kind will offer their botanical take on the classic cocktail at half-price on Feb. 22. - Photo courtesy of The Good Kind
Photo courtesy of The Good Kind
The Good Kind will offer their botanical take on the classic cocktail at half-price on Feb. 22.
If you’re like us, you don’t need a pinche food holiday to tell you its okay to sip margs all day — but alas, National Margarita Day exists anyway. So, on Wednesday, Feb. 22, several local bars and restaurants are celebrating in a big way.

Here’s where you can get yourself a deal — or just a special variety — on a salty, lime-loaded tipple in celebration of National Margarita Day.

click to enlarge Smashin' Crab's margarita. - Photo courtesy of Smashin' Crab
Photo courtesy of Smashin' Crab
Smashin' Crab's margarita.
Smashin’ Crab will be offering a two-for-one special on all of their margarita varieties, which each include the restaurant's signature hand-shaken “Smash’d Mix” in flavors such as guava, mango, passionfruit and others. The seafood spot will also offer something a little spicy — marg version that includes fiery Ancho Reyes Verde liqueur and jalapeño pepper. Multiple locations, smashincrab.com.

The Good Kind will offer their botanical take on the classic cocktail at half-price throughout the day on Feb. 22. The Good Kind Margarita — available frozen or on the rocks — features tequila blanco, fresh lime and orange juice, as well as house made simple syrup and a splash of soda. Guests can also enjoy a variety of additional flavor combinations including peach, mango, strawberry, hibiscus and cherry lime. 1127 S. St. Mary's St., (210) 801-5892, eatgoodkind.com.

Picks Bar is celebrating with margarita specials from 4 p.m.-2 a.m., including $5 Cazadores margaritas on the rocks and $18 Cazadores pitchers. Also on the list are Patrón Reposado margaritas for $7, and representatives from Patrón will be on site from 7:30-9:30 p.m. with swag. Guests can also nosh on complimentary chips and salsa for the evening. 4553 N. Loop 1604 W., #1101, (210)-253-9220, picksbar.com.

click to enlarge The Hayden's margarita. - Photo courtesy of The Hayden
Photo courtesy of The Hayden
The Hayden's margarita.
The Hayden will offer $5 margaritas — frozen and on the rocks — throughout the day. Both versions can be ordered in flavor varieties such as peach, coconut, hibiscus and spicy. 4025 Broadway St., (210) 437-4306, thehaydensa.com.

Domingo at Canopy by Hilton San Antonio Riverwalk will offer signature Margs for $5 on its River Walk-level dining room and patio all day long. 123 North Saint Mary's St., 210-404-7516, domingorestaurant.com.

Grimaldi’s Pizzeria will offer Black Cherry and Blood Orange margaritas made with black cherry and blood orange purees, respectively. Both include Casamigos Reposado tequila and citrus juices as well as a black salt rim. Multiple locations, grimaldispizzeria.com.

Taco Cabana will offer a Double Crunch Pizza (DCP) bundle all day long, consisting of the guest’s choice of a frozen margarita — which come in flavors such as blue curaçao, dragon fruit or strawberry mango — paired with any of the newly-launched Double Crunch Pizza for $7. Multiple locations, tacocabana.com.

Ambler Texas Kitchen + Cocktails at Hotel Contessa will offer happy hour pricing on certain cocktails — Fire in the Sky, Poblano Daiquiri and Oaxaca Old Fashioned — and will debut a specialty margarita called the La Casita featuring El Jimador Blanco tequila, citrus, agave and orange bitters. Each of the four tipples will be available for $8 during a Margarita Day happy hour from 5-7 p.m. 306 W. Market St., (210) 298-8040, amblersanantonio.com.

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.