The fare will include loaded chicken and waffles, an eggs Benedict-inspired hash with house-made sausage plus grass-fed steak and eggs. The brewery also will sling beermosas and traditional sparkling wine mimosas alongside its wide selection of house-made brews.
The Coast Guard veteran-owned brewery will launch the menu Saturday and Sunday, July 16 and 17. It will be available weekends going forward from 11 a.m.-3 p.m.
When brunch hours conclude, the kitchen will transition over to its dinner menu, which features hearty fare such as loaded kimchi fries, spicy brisket pizza and crispy Brussels sprouts.

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