Pearl officials unveiled plans for Pullman Market, a massive multi-concept culinary space, around the end of last year. Credit: Robert Lerma for Pullman Market
A multi-concept venture touted by the owners of San Antonio’s Pearl complex as largest culinary market in the Southwest will make its debut Tuesday.

The 40,000-square-foot Pullman Market, announced in December, will include a specialty grocer selling Texas-based produce along with goods from more than 150 suppliers from throughout the state, Pearl officials said. A whole-animal butcher, a sourdough bakery and five quick-service eateries serving burgers, tacos, ceviche, sandwiches, coffee and ice cream also will make their debut Tuesday.

Additionally, two of the market’s four restaurants — Fife & Farro and Mezquite — will open in time for the launch.

Pullman Market houses a tortillaria among its multiple food concepts. Credit: Robert Lerma for Pullman Market
Fife & Farro is a casual, family-friendly eatery specializing in wood-fired sourdough pizza and handmade pasta. Meanwhile, Mezquite focuses on the cuisine of Sonora, Mexico, and will include a dedicated mezcal bar named Mezcaleria.

The two remaining Pullman Market full-service restaurants, Isidore and Nicosi, are slated to open later this spring, officials said.

Pullman Market, 221 Newell Ave., is located in the former Samuels Glass Co. headquarters, the mixed-use project centered around the redeveloped Pearl Brewery just north of downtown. The market’s operating hours are 8 a.m.-9 p.m. Sunday through Thursday and 8 a.m.-10 p.m. Friday and Saturday.

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This article appears in Apr 17-30, 2024.

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio...