First Look: Screamin' Chameleon brings relaxed vibes to Northeast San Antonio

The new food truck park and bar quietly opened in June just outside Joint Base San Antonio-Randolph.

click to enlarge Screamin' Chameleon is now open in Universal City. - Nina Rangel
Nina Rangel
Screamin' Chameleon is now open in Universal City.
In June, food truck park Screamin' Chameleon quietly opened a stone's throw from the main gate of Joint Base San Antonio-Randolph.

While that brings more adventurous eats to the the northeastern 'burb of Universal City, it also makes the new spot easy for city residents to overlook — and that would be a shame based on Screamin' Chameleon's easygoing neighborhood vibes.

The unassuming property sits on a quarter of an acre at 122 W. Lindbergh Blvd., giving it space to accommodate five food trucks. A small, two-story structure houses a full bar, a pool table and a collection of board games — not to mention an impressive number of unisex bathrooms.
click to enlarge Screamin' Chameleon has space for five food trucks onsite. - Nina Rangel
Nina Rangel
Screamin' Chameleon has space for five food trucks onsite.
When the Current visited Thursday, three mobile kitchens were serving onsite: one specializing in schnitzel, another in loaded baked potatoes and the third in a fusion of Tex-Mex and smoked meats. Our group sampled eats from all three over beers, agreeing that the average rating of our food was a solid seven out of 10.

The service was affable, if strained around sundown, when the crowd seemed to reach its peak. Acoustic music filled the air, and scores of pups made friends with each other on the Astroturf lawn.

Screamin' Chameleon is open noon-midnight Wednesday through Monday and 4 p.m.-midnight on Tuesday.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.