Historic Southtown San Antonio building gutted by 2020 fire could have second life as coffee shop

The 1920s-era structure, known as the “Triangle Garage,” will become Oak & Saint, a coffee shop inspired by the owner's travels in Japan.

click to enlarge A coffee shop is headed to this Southtown building gutted in a 2020 blaze. - Sanford Nowlin
Sanford Nowlin
A coffee shop is headed to this Southtown building gutted in a 2020 blaze.

A Southtown building that’s sat vacant since a 2020 fire will be reborn as a Japanese-style coffee shop, the Express-News reports.

The 1920s-era structure, known as the “Triangle Garage” to the city’s Office of Historic Preservation, is set to become Oak & Saint, a coffee shop inspired by owner Andres Jasso’s travels to Japan, the daily reports. Jasso, a local web designer, has submitted plans to the city’s Office of Historic Preservation to build the café inside the former gas station at 1501 S. Flores St.

A fire gutted the building in 2020, leaving little more than its exterior brick walls. At the time, it housed the offices of the Sweb Development digital advertising agency, which has since relocated.

Jasso told the Express-News the café will serve coffee in a quiet and service-oriented fashion once a new building and outdoor seating areas are constructed within the historic walls.

“I never went to a coffee shop in Japan where they wouldn’t come out and serve you the coffee,” he told the daily. “It’s a very elevated experience in terms of that, but it’s also very quiet inside.”

Oak & Saint will roast coffee beans from around the world, including brews from Rwanda, Ethiopia, Colombia and El Salvador, the Express-News reports.

Jasso told the paper he doesn’t have a set timeline for the café’s opening, but expects construction to take “a year or two.”

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.