KFC’s bun-less, artery-clogging Double Down chicken sandwich returns to menus nationwide

When launched in 2010 , The Double Down sold more than 10 million sandwiches in the first month.

click to enlarge Double Down features two fried chicken filets, two slices of cheese and two slices of bacon. - Courtesy Photo / KFC
Courtesy Photo / KFC
Double Down features two fried chicken filets, two slices of cheese and two slices of bacon.
Fashion and music from the 2010s aren’t the only things seeing a resurgence in 2023 pop culture. KFC’s artery-clogging Double Down chicken sandwich has been revived for a limited time.

For those unfamiliar, the Double Down was a fast food phenomenon released in 2010 that featured two of KFC's fried white meat filets, two slices of cheese and two slices of bacon. The whole thing is slapped together with either mayo or spicy sauce.

No, we didn’t forget a component. The handheld features no bun.

KFC first debuted the Double Down in 2010 and sold more than 10 million of the suckers in the first month, according to company officials. It then brought the sando back in April of 2014.

This time, the brand will begin serving the sandwich Monday, March 6 for four weeks, or while supplies last.

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.