LA-based Dave's Hot Chicken to open first San Antonio store this week

The West Side shop will be the first of eight San Antonio-area locations the company has planned.

click to enlarge Dave’s take on Nashville's cayenne pepper-loaded hot chicken began as a scrappy late-night pop-up. - Courtesy Photo / Dave's Hot Chicken
Courtesy Photo / Dave's Hot Chicken
Dave’s take on Nashville's cayenne pepper-loaded hot chicken began as a scrappy late-night pop-up.
LA-based Dave's Hot Chicken, a West Coast chain specializing in fiery Nashville-style fried chicken, will open its first San Antonio store this Wednesday. It's one of eight the company has planned for the Alamo City.

Dave's originally planned an early 2023 grand opening for its West Side restaurant, located at 9602 State Highway 151, Suite 108. Instead, the outlet will open ahead of schedule, according to company officials.

click to enlarge Each Dave's Hot Chicken location boasts original artwork. - Courtesy Photo / Dave's Hot Chicken
Courtesy Photo / Dave's Hot Chicken
Each Dave's Hot Chicken location boasts original artwork.

The chain's take on Nashville's cayenne-loaded chicken began as a scrappy late-night pop-up about five years ago. Since then, it's grown into franchise operation with locations in 20 states, as well as stores in Dubai and Canada.

The chain announced a Texas expansion earlier this year, saying it plans to create 300 jobs at eight San Antonio-area stores.

Following Wednesday's grand opening, Dave’s Hot Chicken will be open Sunday through Thursday from 11 a.m.-10 p.m. and Friday and Saturday from 11 a.m.-11 p.m.

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.