NAO's "Raising the Dead" cocktail will be featured this weekend in honor of Día de los Muertos. (Courtesy)
Nao (312 Pearl Pkwy) is celebrating Día de los Muertos throughout the weekend with their "Raising the Dead" cocktail.
The $12 cocktail consists of 3/4 ounce Reposado Tequila, 3/4 ounce Lillet Blanc, 1/2 ounce Pierre Ferrand Orange liqueur, 3/4 ounce orange juice and 1/4 ounce lime juice.
Sure, you could mix the ingredients in a shaker tin with ice and strain into a coupe glass. And you could complete the cocktail add three to four drops of absinthe and two Maraschino cherries on a bamboo skewer. Or you could order a few at the bar at NAO and call it a night. Just sayin'.
