Best Of San Antonio® Nomination round is now open!

New speakeasy Boutique to start slinging drinks in San Antonio's Southtown neighborhood Sept. 22

Boutique is operated by Erik Rosales, who also runs Queso Pan y Vino, Pipe Corner and the Backroom bar.

By Nina Rangel on Fri, Sep 1, 2023 at 5:05 pm

Instagram / taqueria.los.cuates

Boutique will be located inside Taqueria Los Cuates, in Southtown.

San Antonio’s speakeasy roster will grow by one more name, Boutique, this month. The cocktail spot comes from the same mind behind tapas spot Queso Pan y Vino, news site Axios reports.

Boutique will be accessible through a cooler door near the kitchen at Taqueria Los Cuates, a taco concept on South Alamo. The bar will have 18 liquor lockers for members, and 90-minute OpenTable reservation slots will be open to the public soon, Axios notes.

Customers can expect an elevated cocktail experience and house music, the news site said.

Boutique precedes a new collection of concepts from Erik Rosales, who operates Queso Pan y Vino, Pipe Corner and the Backroom bar. Those three concepts will combine and relocate to a new spot in Southtown. They are set to open sometime in January 2024.

Taqueria Los Cuates is located at 732 S. Alamo St.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

Tags:

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

About The Author

Nina Rangel

Nina Rangel on Twitter

Email Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...