Nothing Bundt Cakes opens location at San Antonio's Brooks complex

The new shop will celebrate its grand opening with a full week of giveaways.

click to enlarge Nothing Bundt Cakes is now open at Brooks. - Courtesy Photo / Nothing Bundt Cakes
Courtesy Photo / Nothing Bundt Cakes
Nothing Bundt Cakes is now open at Brooks.
Nothing Bundt Cakes has opened a store at Southeast San Antonio's Brooks complex, bringing its number of Alamo City locations to seven.

The Dallas-based chain's new shop, 3166 SE Military Dr., #B105, has been operating in a soft-opening capacity and will celebrate its grand opening with a full week of giveaways, starting Monday, Jan. 22.

From Jan. 22-26, the bakery will offer free mini-bundts to community members ranging from teachers to first responders on special days when they present ID. Those days are as follows:

Monday – Military
Tuesday – Teachers and school staff
Wednesday – Healthcare workers
Thursday – Brooks and city employees
Friday - First responders

A Saturday, Jan. 27 grand opening celebration will feature a  10 a.m. ribbon cutting ceremony and free mini confetti bundts for guests. The shop will also offer free confetti bundtlets Sunday, Jan. 28, starting at 11 a.m.

Nothing Bundt Cakes was founded in 1997. The company is known for its handcrafted bundt cakes in a variety of flavors and sizes. It's since grown to more than 500 bakery locations in more than 40 states and Canada.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.