Photo by Jackie Lee Young
Assembled by Chef Edward Villareal, this great menu features a variety of items to choose from, such as Cuban hash and eggs, fideo loco, mojo marinated wings, a tequila-soaked grapefruit and more. This new menu stays true to Ocho's roots, with vast array of Pan-Latin inspired dishes, like the Bolillo french toast and Camote pancakes. In addition to these food items, several new drinks will be debuting on the menu as well, including the Havana Bul. Local brands will also be featured.
Brunch hours at Ocho are Saturday & Sunday from 10 a.m. to 2 p.m.
