Pabst Brewing Co. moving headquarters to building on San Antonio's Broadway corridor

The iconic beer brand plans to relocate its roughly 120 employees to The Soto later this fall.

The Soto is a new timber-frame office building at 711 Broadway. - Instagram / thesoto.sanantonio
Instagram / thesoto.sanantonio
The Soto is a new timber-frame office building at 711 Broadway.
Pabst Brewing Co. this fall will moved its corporate headquarters from downtown San Antonio's Rand Building to a new center-city space along the Broadway corridor, the San Antonio Business Journal reports.

The iconic beer brand plans to relocate its roughly 120 employees to The Soto, a new, timber-frame office structure at 711 Broadway, the publication reports. The Soto spans more than 141,400 square feet.

“Pabst has had an office in San Antonio for decades, and we're truly excited about our future home at The Soto in the heart of downtown,” Pabst CEO Paul Chibe said.

The 176-year-old company originally moved its headquarters from Milwaukee to San Antonio in 1996 after shutting down its historic Pabst Brewery. After a 10-year stretch in the Alamo City, much of it operating from the now-redeveloped Pearl Brewery, the company relocated to a Chicago suburb in 2006.

Pabst returned to San Antonio in 2020
. Since then, it's emerged as a supporter of the local arts, even opening a Southtown gallery space in 2021.

The Rand Building is located at 110 E. Houston St.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.