San Antonio Current's Flavor is back May 4, featuring bigger-than-ever Culinary Showdown

The Culinary Showdown pits five superstar chefs — and their celebrity sous chefs — against each other for the coveted title of Flavor Champion.

click to enlarge Chef-prepared bites, as well as wine and beer, DJ sets and the sprawling grounds of the San Antonio Museum of Art create an evening of food-driven revelry. - Jaime Monzon
Jaime Monzon
Chef-prepared bites, as well as wine and beer, DJ sets and the sprawling grounds of the San Antonio Museum of Art create an evening of food-driven revelry.
The Current's annual San Antonio Flavor event will return to the grounds of the San Antonio Museum of Art, featuring bites and cocktails from nearly 30 of the Alamo City's most popular restaurants.

This year's live, onstage Culinary Showdown will be the biggest yet, pitting five superstar chefs — and their celebrity sous chefs — against each other for the coveted title of Flavor Champion.

Hosted by KENS5's Maggie Laughlin, San Antonio Flavor will give celebs including KSAT's Meteorologist Mike Osterhage, Texicanas star Mayra Farrett and local influencer Donovan Thomson their chance in the culinary spotlight.

Chef-prepared bites, as well as wine and beer, DJ sets and the sprawling grounds of the San Antonio Museum of Art create an evening of food-driven revelry.

$60, 7 p.m. Thursday, May 4, San Antonio Museum of Art, 200 W. Jones Ave., sacurrentflavor.com.

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.