Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don’t Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Chef-prepared bites, as well as wine and beer, DJ sets and the sprawling grounds of the San Antonio Museum of Art create an evening of food-driven revelry. Credit: Jaime Monzon
The Current‘s annual San Antonio Flavor event will return to the grounds of the San Antonio Museum of Art, featuring bites and cocktails from nearly 30 of the Alamo City’s most popular restaurants.
This year’s live, onstage Culinary Showdown will be the biggest yet, pitting five superstar chefs — and their celebrity sous chefs — against each other for the coveted title of Flavor Champion.
Hosted by KENS5’s Maggie Laughlin, San Antonio Flavor will give celebs including KSAT’s Meteorologist Mike Osterhage, Texicanas star Mayra Farrett and local influencer Donovan Thomson their chance in the culinary spotlight.
Chef-prepared bites, as well as wine and beer, DJ sets and the sprawling grounds of the San Antonio Museum of Art create an evening of food-driven revelry.
$60, 7 p.m. Thursday, May 4, San Antonio Museum of Art, 200 W. Jones Ave., sacurrentflavor.com.
The Good Kind’s McDiarmid will join 14 other chefs from across the country for workshops on the current state of food systems at the local, state and federal levels.
The May 9 event will feature an onstage culinary showdown that pits area chefs and their celebrity sous chefs against each other in an epic battle for the title of Flavor Champion.
Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio...
More by Nina Rangel