Swine House founder Joe Saenz is highlighting an essential, often misunderstood part of the modern food chain – whole animal butchery – during the first butchery class at Swine House on Tuesday, Sept. 10.
Attendees can get a first hand look at the Saenz's approach to pasture-raised, whole animal eating and charcuterie techniques at Swine House, and enjoy a variety of meats, cheeses and beer from Boerne's Cibolo Creek Brewery.
Tickets are available on Eventbrite for $50, and include the demo, a buffet of house cheese and charcuterie and access to the Cibolo Creek brew. The event will take place from 7 to 9 p.m.