San Antonio’s Bexar Kolache Co. to close Beacon Hill store Dec. 24

'My goal was to breathe life into SA’s historic buildings ... Where will I renovate next?' said Bexar Kolache Co. founder Emily Stone.

click to enlarge Bexar Kolache Co. will close Dec. 24, 2023. - Instagram / bexarkolaches
Instagram / bexarkolaches
Bexar Kolache Co. will close Dec. 24, 2023.
Bexar Kolache Co. founder Emily Stone will close her Beacon Hill pastry shop Dec. 24, but fans shouldn’t fret — she plans to relocate.

Stone shared the news on Instagram Saturday, saying that the location, 819 Fredericksburg Road, will close Dec. 24, bringing the shop’s three-year run at the historic space to a close.

“Bexar Kolaches turns 3 today — so it is poignant to share that we’ll be moving out of our location at the end of December,” the post read. “To be clear — my landlord is a good dude & a great landlord; we just couldn’t reach an agreement.”

Stone crafts San Antonio-style Kolaches at the 1,488-square-foot shopfront at 819 Fredericksburg Road where pastry fiends can sample her take on the Czech and Slovak finger food, which pairs flaky pastry with sweet or savory fillings. She opened the shop in May 2022.

Stone assured fans that she plans to relocate, however she didn’t share where or when followers can expect to find her kolaches after the doors close Dec. 24.

“We’ll be back soon, #satx," the Dec. 9 post continued. “… My goal was to breathe life into SA’s historic buildings by filling a cultural gap in our food scene. I’ve now done it in 2 locations. Where will I renovate next?”

Bexar Kolaches Co. is open 7 a.m.-1 p.m. daily.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.