San Antonio's Rios Southtown Barbacoa relocating to new digs

The eatery is staying in the same neighborhood but jumping to a larger space to accommodate sit-down diners.

Rios Southtown Barbacoa will leave its Probandt Street home in December. - Facebook / Rios Southtown Barbacoa
Facebook / Rios Southtown Barbacoa
Rios Southtown Barbacoa will leave its Probandt Street home in December.
San Antonio's beloved Rios Southtown Barbacoa has has outgrown the building it's called home since 2019. But fans of slow-roasted meat shouldn’t fret: the eatery isn’t venturing far from its longtime digs at 317 Probandt St.

Owner Lenny Ann Rios-Chavez told news site MySA the restaurant will jump to a space at the corner of South Flores and Bank streets sometime next month. The new location, 2316 South Flores St., will be able to accommodate more sit-down diners, she added.

The new spot also will feature a collaboration with Alley Cat Coffee, which currently parks its mobile java operation in front of the Probandt shop. Rios-Chavez didn't elaborate on what that new partnership will look like, however.

Rios-Chavez's homegrown mini-chain operates four area locations, and it's been voted Best Barbacoa in San Antonio by Current readers three times since 2019. The Southtown shop operates from 7:30 a.m. until sellout Saturday and Sunday.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.