The BarbacoApparel Crew On Where to Find The Best Barbacoa in San Antonio


For this episode of The Big Spoon Podcast, we're chatting with Richard Diaz and Matt Contreras of BarbacoApparel, the makers of "Bean & Cheese" T-shirts, fideo tote bags, crispy dog pins and more.

Diaz and Contreras chat about what inspires them, where they find the best barbacoa in town and what's next for BarbacoApparel.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.