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Dunkin’ unveils plant-based Southwest Veggie Power Breakfast Sandwich

By Nina Rangel on Tue, Jan 5, 2021 at 1:37 pm

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A new product introduction from Dunkin’ — the breakfast pastry conglomerate formerly known as Dunkin’ Donuts — seems targeted to folks whose 2021 resolutions including eating less meat.

The chain has introduced a vegetarian breakfast sandwich featuring the kind of spicy flavors that tend to go over well in the Alamo City. Dunkin' partnered with plant-based brand MorningStar Farms to create the Southwest Veggie Power Breakfast Sandwich.

The plant-based fill-me-up features a MorningStar spicy black bean patty, aged white cheddar and an egg-white omelet filled with spinach, bell peppers and onions, all served on a multigrain thin. If you have no idea what a multigrain thin is — we didn’t — picture a disk of bread not unlike a pita. Flatter bread equals fewer carbs.

The new sandwich is available for a limited time.

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About The Author

Nina Rangel

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Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...