LA-based salad chain Sweetgreen to make San Antonio debut, take over former Max's Wine Dive

Sweetgreen builds salad bowls with fresh produce delivered daily for its seasonal menus.

As part of a rapid expansion, Sweetgreen added 200 locations in six months. - Courtesy Photo / Sweetgreen
Courtesy Photo / Sweetgreen
As part of a rapid expansion, Sweetgreen added 200 locations in six months.
Los Angeles-based salad chain Sweetgreen will make its Alamo City debut next spring, moving into the Quarry-area location that formerly housed Max’s Wine Dive.

The growing fast-casual chain will pump $550,000 into renovating the 2,900- square-foot space, according to an Aug. 19 filing with the Texas Department of Licensing and Regulations.

Sweetgreen is known for salad bowls featuring fresh produce delivered daily and for creating seasonal menus that rotate five times during the year. The chain also collaborates with creameries and farms near its restaurants, prioritizing organic, regenerative and local sourcing, according to company officials.

Sweetgreen builds its bowls with fresh produce delivered each morning. - Instagram / sweetgreen
Instagram / sweetgreen
Sweetgreen builds its bowls with fresh produce delivered each morning.
Plans for the upcoming Alamo City store emerge two weeks after Sweetgreen announced plans to expand into the Midwest. As part of a rapid expansion, the brand revealed in March that it added 200 locations during the previous six months, bringing its total number of stores to 550.

Sweetgreen's current Texas holdings include locations in Austin, Dallas and Houston.

Construction on its first San Antonio restaurant, located at 340 E. Basse Road, Suite 101, is expected to start in December and wrap in April 2023, according to state regulatory filings.

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Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

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