San Antonio restauranteur Chris Hill confirms Asian eatery House of Má's permanent closure

House of Má has closed. - Courtesy Photo / Giles Design Bureau
Courtesy Photo / Giles Design Bureau
House of Má has closed.
When hotly anticipated Vietnamese comfort food spot House of Má closed its doors in May, management said the move was temporary. Now, owner Chris Hill has confirmed that the short-lived spot is permanently shuttered.

Hill — who also owns downtown's Esquire Tavern and Downstairs at the Esquire Tavern — chalked up the decision to a disagreement with his partners in the venture, Eric Treviño and Luis Singh of St. Mary's Strip staple Singh's Vietnamese.

“House of Má is indeed closed,” Hill told the Current via email. “[Treviño and Singh] abandoned the restaurant. End of story. The good news is that we have the opportunity to do better and are in process of developing a new concept.”

When House of Má temporarily shut its doors earlier this summer, Hill explained in a statement that the downtime was the result of an "internal disagreement" with his operating partners.

The Current reached out to both Treviño and Singh via their restaurant's phone number and Facebook page, but neither was available at press time.

Both House of Má and adjoining bar Hugman’s Oasis opened in April, following months of anticipation in the local culinary scene. Hugman’s remains in operation at the building's river level, 135 E. Commerce St., serving up tiki-inspired drinks and small, Asian-influenced bites.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.