BUY SAN ANTONIO BEER FESTIVAL TICKETS TODAY!

San Antonio Willie’s Grill locations launch delivery-only wings and fried-chicken concept

The to-go concept Roosters Run offers a simple menu of chicken wings, sandwiches and fries.

By Nina Rangel on Tue, Jul 26, 2022 at 11:13 am

[
      {
        "name": "Real 1 Player (r2) - Inline",
        "component": "27560945",
        "insertPoint": "3",
        "requiredCountToDisplay": "5"
      },{
        "name": "Air Ad - NativeInline - Injected",
        "component": "27688470",
        "insertPoint": "2/3",
        "requiredCountToDisplay": "9"
      }
    ]

click to enlarge

Photo Courtesy Willie's Grill & Icehouse

San Antonio Willie’s Grill & Icehouse locations are now doling out twelve-hour Shiner Bock-brined chicken wings.

Willie’s Grill & Icehouse locations across Texas are now offering chicken wings brined in Shiner Bock beer via a new to-go kitchen concept dubbed Roosters Run.

The concept now operates from all 19 Willie’s locations around the state, including six in San Antonio. However, dine-in guests won’t see a Roosters Run menu inside the icehouses themselves. The “virtual brand” serves up the wings and a handful of other chicken dishes via a delivery-only model found in the DoorDash and UberEats apps.

Roosters Run offers a stripped-down menu of chicken wings, featuring eight sauces and dry-rub options, including Backyard BBQ, Buttery Garlic Parm, Lemon Pepper Tango, Rajun Cajun, Tangy Honey Garlic, Bayou Buffalo, Smoky Chili Willie and Texas Fire. It also sells breaded chicken tenders and bites, a Spicy Rooster sandwich and seasoned fries.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags:

Scroll to read more Flavor articles

About The Author

Nina Rangel

Nina Rangel on Twitter

Email Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...