San Antonio's 1000 Degrees Pizza to close after six years in business

The New Jersey chain operated in San Antonio for six years.

New Jersey transplant 1000 Degrees Pizza will close Oct. 29. - Facebook / 1000 Degrees Pizza San Antonio
Facebook / 1000 Degrees Pizza San Antonio
New Jersey transplant 1000 Degrees Pizza will close Oct. 29.
Fans of New Jersey transplant 1000 Degrees Pizza have just two more days to snag one of its pies before the business permanently closes this Sunday, Oct. 29.

The business — located at 11224 Huebner Road, Suite 206 — took to social media late Thursday to share the news.

“Exactly six years from the day we opened our doors, we will be CLOSING our store permanently this SUNDAY, October 29th at 8PM (or when supplies run out),” the post read. “We were honored to have the opportunity to be able to provide 161 jobs to our very own San Antonio community… Stop in for one last tasty pie if you get a chance. And to my fellow small business restauranteurs, best of luck and I will look forward to supporting you!!”

The national chain is known for their über hot ovens, and lightning-fast Neapolitan pizza-making, as well as chicken wings, salads, dessert, wine and beer. The Huebner Oaks-area outpost was San Antonio’s only location.

1000 Degrees is open 11 a.m.-10 p.m. Saturday and 11 a.m.-8 p.m. — or sell out — Sunday.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.