Texas-made sauce will appear on 'Hot Ones,' a popular YouTube series where celebs eat fiery wings

click to enlarge Austin-based Yellowbird Foods Bliss & Vinegar hot sauce will appear on YouTube interview series "Hot Ones.” - Photo Courtesy Yellowbird Foods
Photo Courtesy Yellowbird Foods
Austin-based Yellowbird Foods Bliss & Vinegar hot sauce will appear on YouTube interview series "Hot Ones.”
Texas's Yellowbird Foods Bliss & Vinegar hot sauce will have a chance to shine on the 16th season of YouTube interview series "Hot Ones.”

Bliss & Vinegar is made with red serrano peppers, tart strawberries and creamy coconut blended into a mellow burn, according to the sauce's Austin-based maker. The limited edition condiment marks the first collaboration between Yellowbird and "Hot Ones."

The series — which involves celebrities being interviewed over a platter of increasingly spicy chicken wings — launched in 2015, and has tested the spice-suffering chops of stars such as Steve-O, Anthony Mackie and Matthew McConaughey.

In each episode, host Sean Evans and his guests eat ten chicken wings, each prepared with a progressively hotter hot sauce. The first sauce presented is relatively mild, boasting a rating of around 2,200 Scoville units. Scoville units measure the pungency or "heat" of chili peppers.

Yellowbird’s Bliss & Vinegar will be the second sauce encountered during the show's entire 16th season. Each of the show's seasons runs around a dozen episodes.

Spice connoisseurs can find six-ounce bottles of Bliss & Vinegar exclusively on hot sauce e-commerce site Heatonist for $12.00.  

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.