The event, which raises funds for culinary education at local high schools, will offer grilled dishes, beer, spirits and wines. The event will also feature an impressive lineup of more than 30 local and internationally renowned chefs, including Stephanie Izard of Cabra in Chicago, Leo Davila of Catch the Wave and Luis Colon of La Cantera Resort & Spa.
General admission tickets cost $75, while children's tickets cost $25 (ages 6 and under enter free). The $150 VIP tickets include a special tasting and private event, a meet-and-greet with the chefs, and tailgate swag.