In this week’s top food news, San Antonio Current readers appear to want to get their blood pumping.
The Current‘s most-read food story centered on a new music venue coming from the owners of San Antonio’s Bang Bang Bar — The Rah! Rah! Room, where locals can start dancing the night away later this spring. Readers also sought out an article covering a spicy new menu item at DQ — tacos made with Carolina Reaper peppers, a fiery ingredient that was once considered to be the world’s hottest chili.
Read on for more.
- Owners of San Antonio’s The Bang Bang Bar opening new live-music venue
- Texas fast food staple DQ launches fiery Carolina Reaper tacos
- More than 400 Texas Molson Coors brewery workers strike over pay raises, benefits
- Burger haven Biff Buzby’s has opened second San Antonio location
- New eatery Casa Catrina coming to San Antonio’s historic La Villita district
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This article appears in Feb 21 – Mar 5, 2024.