Flavor

Newly opened Pullman Market and Easy Baby also made this week's top food news.

The event will showcase food items made by Spanish producers with ingredients from their surrounding regions.

Smash'd sources its Wagyu beef and antibiotic- and hormone-free chicken from Texas ranchers.

Slated for Oct. 25-26, the festival will take over the sprawling Marktplatz on Fredericksburg's Main Street.

The business cited 'situations beyond our control' as the reason for the closure.

Chick-Fil-A app users can claim a free five-count box of nuggets now until April 27.

The Gunter Hotel's Paris Baguette cafe will be the first in the Alamo City.

The new concept is expected to launch this summer.

The 40,000-square-foot facility is touted as the largest culinary market in the Southwest.

The partners behind the beer produced about 1,000 cans of it before the singer's family put the kibosh on its sale.

Pure Country BBQ and Barbarella were also in this week's top food news.

The space features a dimly lit bar with an elevated DJ booth, sleek seating and classic records adorning the walls.

The venue will present one show on Fridays and two on Saturdays once it launches on May 8.

The menu will be entirely dairy and gluten free and includes vegan and non-vegan options.

Menu items at the Tuesday, April 23, pop-up include the chef's inventive takes on oxtail, curry and crudo.

The San Antonio Conservation Society — the group that organizes NIOSA as its biggest annual fundraiser — has documented the lore behind many of the party's most beloved snacks.

Who the hell asked for potato chip-inspired Crocs and boots?

The new culinary venture, called Barrel and Bloom, is located inside the brewery and scheduled for an April 25 soft opening.

The barbecue restaurant is set to open May 3, according to its owners.

The booze-focused fest will take place at Freeman Expo Hall.